The snacking landscape in India is evolving rapidly. As consumers grow more health-conscious and ingredient-aware, the demand for clean, natural, and minimally processed snacks is soaring.
Traditional deep-fried snacks don’t stand up to these expectations anymore — they’re high in fat, lose most of their nutrients, and often contain artificial colours, additives, and palm oil.

Enter vacuum-cooked snacks — a revolutionary method that is transforming the snacking industry.
Brands like NEOKRISP have embraced this innovation, offering chips made from 100% real fruits and vegetables, cooked with 70% less oil, with no artificial flavours or preservatives.

This blog explores why vacuum-cooked chips are the future of healthy snacking.

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What Is Vacuum Cooking?

Vacuum cooking (also called vacuum frying) is an advanced food-processing method where fruits or vegetables are cooked at much lower temperatures than deep frying.

Traditional frying uses 160–180°C, while vacuum frying works at around 80–120°C.

This lower temperature means:
● Less nutrient loss
● Less oxidation
● Less oil absorption
● Better flavour retention
● Natural colours are preserved

NEOKRISP uses technology imported from Switzerland and Asia, making its facility one of India’s largest vacuum-frying units.

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Why Do Vacuum-Cooked Chips Have 70% Less Oil?

Oil absorption happens when food loses moisture at high temperatures and oil fills the empty spaces.
Because vacuum frying uses lower temperatures, the food loses moisture slowly and absorbs much less oil.

So you get:
✔ Light, crisp chips
✔ No greasy mouthfeel
✔ Significantly fewer calories
✔ Better nutrient preservation

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Real Fruits & Vegetables — No Maida, No Potato Base

Most regular chips are made from processed flours, maida or potatoes, causing fast sugar spikes, poor digestion, and limited nutrition.

NEOKRISP uses only:
● Real bananas
● Real okra
● Real jackfruit
● Real sweet potatoes
● Real beetroot
● Real chickpeas

Each ingredient retains its original form, shape, colour, and nutrition.

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Zero Artificial Additives — Clean Label Snacks

Consumers today read labels. They want transparency.

NEOKRISP chips offer:
● Zero preservatives
● Zero artificial flavours
● Zero synthetic colours
● Zero trans fat
● Zero palm oil

They’re gluten-free, vegan-friendly, and made using pure rice bran oil, which is far healthier than palm or reused oils.

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Better Taste, Better Crunch

Vacuum cooking enhances flavour because the process prevents:
● Over-browning
● Acrid burnt taste
● Loss of natural sweetness

Banana tastes like banana.
Jackfruit tastes like jackfruit.
Beetroot tastes like beetroot.

The flavours are authentic, clean, and natural.

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Retains Natural Colour

One of the biggest visual advantages:
● Beetroot stays red
● Okra stays green
● Sweet potato stays golden

No artificial colour is used — vacuum cooking protects natural pigments.

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The Future of Snacking

The world is moving toward:
● Clean eating
● Whole foods
● Minimal processing
● Transparency in ingredients
● Lower oil consumption

Vacuum-cooked chips fit perfectly into this health shift.
With brands like NEOKRISP leading innovation, the future of snacking looks healthier, cleaner, and tastier than ever.

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Conclusion

Vacuum-cooked chips are not just another snack trend — they're a fundamental upgrade to how we enjoy flavour, nutrition, and crunch.
They bridge the gap between taste and health, offering a truly guilt-free snacking experience.

If you haven’t tried them yet, NEOKRISP is the perfect place to begin.